All Recipes

Fried salmon with green bean paste

I bought 400g salmon, half eaten sashimi, half fried, and specially made green bean paste to match it. -

10 Steps

Stewed pork large intestine with stinky tofu

In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...

12 Steps

Zhang's fried kidney flower (supreme Edition)

Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.

5 Steps

Boiled frog with watercress in Pixian County, cuckoo City

Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...

13 Steps

Red bean paste

The red bean paste made by myself is very delicate and delicious. It can match a lot of food. It's sweet. It's sweet to the heart (๑ & gt; ؂ & lt; ๑) (* / ˇ *)

6 Steps

Hand grasping cake

Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable... ...

20 Steps

Red bean and meat loaf

I always like to eat red bean stuffing. I've been infatuated with this kind of net red bread these two days. I have no place to buy it. I tried to make it myself. The result is amazing. The skin is thin and the filling is big. The next time I ad... ...

9 Steps

Stir fried tripe

My husband likes the heavy taste. Ha ha. It's made for my husband. There was a power cut while cooking. The photo was taken under the flash light. But the taste was appreciated by my husband

5 Steps

Sichuan [Mapo Tofu] is delicious and cheap

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

6 Steps

Mung bean filling

There are no red beans at home. It's the same with mung beans

3 Steps

Boiled meat slices

Boiled sliced meat, meat and vegetable in one good taste, crispy pork is pickled with egg white, starch and seasoning. It's tender to the extreme. The main food of this dish is the tenderness of sliced meat. I think it's seasoning and side dishe... ...

8 Steps

Spring rolls fried with bean paste

Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...

16 Steps

Mushroom with mashed garlic

Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...

13 Steps

Beef tendon with sauce

The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.

4 Steps

Boiled fish slices in spicy water

Well... Every time I open the backstage, I see you all leaving messages urging me to make fish according to your requirements. In fact, this time I'm going to make fish, whether it's boiled fish slices or boiled meat slices. I've almost learned ... ...

4 Steps